- Type of dish : Balsamic
- 1 small container of cherry tomatoes, cut in half
- 1 200 g jar of cocktail bocconcini
- 125 ml (1/2 cup) shredded basil
- 60 ml (1/4 cup) Émulsion Balsamic dressing
- Place the cherry tomatoes and bocconcini on a serving plate.
- Sprinkle with basil and drizzle with the dressing