- Type of dish : Pumpkin
- 1 block halloumi cheese, sliced
- 1.5 L (6 cups) baby spinach
- 60 ml (1/4 cup) pumpkin seeds
- 1 apple, thinly sliced
- 60 mL (1/4 cup) Émulsion Pumpkin dressing
- Preheat a skillet over medium heat and toast the cheese slices for 1 minute on each side, or until golden brown.
- In a large salad bowl, combine the remaining ingredients.
- Divide the salad among the deep salad plates and place the grilled halloumi cheese slices on top.