• Type of dish : Dijon onion

Ingredients

  • 4 panini breads
  • 450 g (1 lb) Chinese fondue beef
  • 2 red peppers, thinly sliced
  • 1 large onion, chopped
  • 1 small container button mushrooms, thinly sliced
  • 1 cup (250 ml) grated mozzarella cheese
  • 60 mL (1/4 cup) Émulsion Dijon Onion dressing
  • Salt and pepper

Preperation

  1. In a large frying pan, brown the meat, breaking up the slices one by one. Set aside on a plate.
  2. In the same pan, brown the mushrooms, onion and peppers.
  3. Add the dressing and mix well. Adjust the seasoning.
  4. Cut the panini and top with the vegetable mixture and the cooked beef slices.
  5. Top with mozzarella cheese.
  6. Broil or press until cheese is melted.
  7. Top with about 15 ml (1 tbsp) of dressing per sub.

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