Grilled Chicken Wraps

Ingredients

Place chicken breasts in a container or bag that seals tightly (like a Ziploc).
Add 125 ml (1/2 cup) of Émulsion Caesar dressing and marinate for at least 1 hour.
Preheat BBQ to high.
Grill chicken breasts for 5 minutes on each side or until cooked through.
On a work surface, slice chicken breasts into strips.
Brush tortillas with dressing.
Place 1 slice of cheese, 1 bacon strip cut in half, 1/4 of the chicken strips and 1 lettuce leaf on each.
Drizzle the dressing over the top and close the tortillas.