Grilled Caesar Salad

Ingredients

Preheat BBQ to high.
On a work surface, slice the heads of lettuce in half lengthwise (keeping the base so that the lettuce can stand) to obtain 4 pieces.
Drizzle the lettuce with olive oil.
On the BBQ, grill the pancetta slices until crispy.
Still on the BBQ, grill the lettuce for a few minutes on each side.
Place the warm lettuce on a plate.
Top with the pancetta, croutons and Parmesan shavings.
Drizzle generously with dressing (60 ml /1/4 cup per serving).
Serve warm.